Tacos! With homemade tortillas:
2 C. white flour
3/4 tsp baking powder
1 tsp. salt
1/4 C. shortening
3/4 C. warm water
Stir dry ingredients together, cut in shortening to resemble bread crumbs, then stir in water. Knead well, let rest 10 min. Roll into circles, using extra white flour (takes practice, the first ones look like amoebas) Makes 12 to 14 tortillas, about 10 inches across.
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