For lunch today, I ate the leftover tortillas from last night with a wonderful rice recipe I got from my mom-in-law:
Cheesy Spanish Rice
2 C. hot cooked rice
1 C. Monterey Jack Cheese
1 C. sour cream
1 4 oz can chopped green chilis
salt to taste
Mix all together. Add sour cream if you like it creamier, and heat if the cheese isn't all melted.
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Tuesday, September 30, 2008
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