Mulligatawny,

This is an Indian curry soup served with rice. My family, esp TGH, loves this. It's also super easy!

Mulligatawny

1 7 oz can tomatoes, cut up, undrained
1/2 C. chopped celery
2 1/2 C. chicken broth
1/2 C. chopped, peeled cooking apple
1/4 C. chopped carrot
1/4 C. chopped onion
1 T. snipped parsley
1 to 1 1/2 t. curry powder
1 t. lemon juice
1/4 t. pepper
1 1/2 C. chopped cooked chicken
2 C. hot cooked rice

In a saucepan, mix all ingredients except chicken and rice. Bring to boil, cover and simmer 15 min, stirring often. Stir in chicken, heat thoroughly. Serve over rice. Makes 3 Main dish servings.

Tuesday Lunch

For lunch today, I ate the leftover tortillas from last night with a wonderful rice recipe I got from my mom-in-law:

Cheesy Spanish Rice

2 C. hot cooked rice
1 C. Monterey Jack Cheese
1 C. sour cream
1 4 oz can chopped green chilis
salt to taste

Mix all together. Add sour cream if you like it creamier, and heat if the cheese isn't all melted.